Plant Evolution April 2022
Peppermint (Mentha x piperita) is a natural hybrid from Spearmint (Mentha crispa) and Watermint (Mentha aquatica). The three species differ in the composition of their essential oil as shown by Nathalie Hering in her PhD thesis. She could show that the expression of monoterpene synthases differs, although the genes are all present. We think, therefore, that regulatory factors differ. A hybridisation often leads to genome interactions that will silence certain parts of the genome. Since the monoterpene synthases act in the plastid, the regulation is expected to show some relation with the plastid. Plastids are usually inherited from the mother. Did Peppermint get its plastids from Spearmint or from Watermint? To find this out, you will amplify several plastidic barcoding markers to test, whether they can be assigned to one of the parental species.
Materials: Artikel in Biologie unserer Zeit . scriptum with protocols (Ilias) . report on chemical evolution of Mint (Ilias).
Minzen - Von After Eight zum Bioherbizid
Industrialised agriculture is vulnerable to weeds requiring intense herbicide use, which not only causes high costs, but also leads to pesticide residues. Prolonged use of herbicides will also select for weeds that are tolerant. Meanwhile, several herbicide classes have been banned in the European Union, due to their unfavourable ecotoxicology and persistence in the environment. Alternative and novel mode of actions are therefore urgently required.
The current approach is more or less "biocidal", specificity is not very tight, and caused, for instance, because the compound can penetrate into the weed more easily than into the crop. We go for a new strategy, which is based on compounds that hijack biological signalling, which allows for higher specificity and, thus, for a higher degree of ecological safety. Weeds are problematic, because they compete with crops for the same ecological niche. Competition has been a central issue during plant evolution. Natural biodiversity has already developed such strategies that are sustainable, because they had been tested in a multiscalar manner over millions of years. We just have to reshape this strategy for agricultural use.
Mint (Mentha) is very efficient in outcompeting other plants (allelopathy). We have shown that this competitiveness is linked with efficient suppression of seed germination of dicots. Using a cell culture system, we can see further that those mint oils that block germination, induce rapid cell death linked with a rapid degradation of the cytoskeleton. Next, these oils have been investigated by Gas Chromatography coupled to Mass Spectrometry. This allowed us to identify compounds that are found in active species and lack in the inactive species (so called activity-guided fractionation). For several of these compounds, we could show already that they are inducing the same responses. From this work, currently two foci have emerged:
We have found a particular mint species that very efficiently eliminates actin filaments. In efficiency studies at the Federal Institute for Biological Agriculture (FiBL) in Frick, Switzerland, this essential oil has been found to block efficiently the regeneration of Convolvulus, a pertinent weed, which is spread by fragments of the shoot during ploughing and hard to suppress. The active compound is not clear yet, there might be a synergy of two or more compounds.
The activity-guided fractionation strategy was identifying a mint compound, which efficiently suppresses microtubules. This compound was very efficient in blocking germination of weeds. Of special interest is the high efficiency against Rumex, a pertinent weed on mountain pastures.
Since allelopathy has to be specific (the source plant would otherwise kill itself), it must work on signalling. Future work will be dedicated to dissect the underlying signalling pathways and to develop further applications. One important topic is the formulation - essential oils are volatile (this is their nature), so we are currently working at different carriers that provide slow and steady release in agricultural systems.